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Apple (Manzana)
By Fru International
Positioned between the Andes Mountains and the Pacific Ocean, Chile produces apples known for their crisp texture, balanced sweetness, and refreshing acidity. With more than 36,000 hectares dedicated to apple cultivation, the country plays a significant role in global supply, offering popular varieties such as Royal Gala, Fuji, and Granny Smith.
Modern post-harvest systems, including controlled atmosphere storage, help maintain quality and extend market availability throughout the year. Chile’s varied microclimates support staggered harvest schedules, allowing fruit to reach international markets in the Americas, Europe, and Asia at optimal freshness and condition.
Availability & Production Calendar – Chile
| Month | Plant Growth Stage | Production & Availability |
|---|---|---|
|
December |
Early Ripening |
Early harvest for certain varieties |
|
January |
Early Harvest |
Limited Availability |
|
February |
Peak Harvest |
High production & exports begin |
|
March |
Peak Harvest |
Maximum availability, major exports |
|
April |
Late Harvest |
Extended supply, exports continue |
|
May – June |
Stored Supply |
Apples available via cold storage |
Chile’s apple industry thrives on efficiency, sustainability, and innovation, ensuring a steady global supply from February through June, with extended availability due to advanced storage techniques.