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Pear (Pera)
By Fru International
Cultivated in Chile’s fertile valleys, pears benefit from long sunny days and cool nighttime temperatures that help develop their refined sweetness and crisp texture. Popular varieties such as Packham’s Triumph, Forelle, and Abate Fetel are grown in nutrient-rich soils that enhance their natural aroma and flavor complexity.
Chile’s pear sector combines careful orchard management with modern post-harvest techniques to preserve firmness and freshness. Through precision farming practices and well-controlled storage systems, the fruit is prepared to reach international markets in optimal condition, maintaining quality from harvest through delivery.
Availability & Production Calendar – Chile
| Month | Plant Growth Stage | Production & Availability |
|---|---|---|
|
June – August |
Dormancy |
Trees prepare for bud break |
|
September – October |
Blooming & Pollination |
Fruit formation begins |
|
November – January |
Fruit Set & Growth |
Developing optimal size and sugar content |
|
February – April |
Harvest Window |
Peak picking season, exports commence |
|
May – September |
Extended Supply |
Stored fruit available for global markets |
Unlike many fruits, pears continue to ripen post-harvest, making controlled atmosphere storage a game-changer. This allows Chilean pears to maintain quality, texture, and taste for up to six months, offering international buyers a steady supply even when the orchards have returned to their seasonal slumber.