- Home
- Products
- Kiwi (Kiwi)
Kiwi (Kiwi)
By Fru International
As the third-largest kiwi exporter worldwide, Chile plays a vital role in global supply. The fruit is primarily cultivated in the country’s temperate central valleys, where fertile soils and favorable climatic conditions support consistent production. The widely grown Hayward variety is especially valued for its vibrant green flesh, balanced sweetness, and impressive nutritional profile, containing more than 90 mg of vitamin C per 100 grams.
Carefully managed chilling hours and well-drained soils contribute to optimal fruit development, while Chile’s Southern Hemisphere harvest window provides fresh kiwis to Northern Hemisphere markets when availability is limited. Harvested at precise maturity
Availability & Production Calendar – Chile
| Month | Plant Growth Stage | Production & Availability |
|---|---|---|
|
July |
Dormancy |
No production |
|
August |
Bud Swelling |
No production |
|
September |
Blooming |
No production |
|
October |
Fruit Set |
No production |
|
November |
Fruit Development |
No production |
|
December |
Ripening Begins |
No production |
|
January |
Ripening Continues |
No production |
|
February |
Pre-Harvest |
No production |
|
March |
Harvest Begins |
Early availability |
|
April |
Peak Harvest |
High production & major exports |
|
May |
Peak Harvest |
Maximum exports, optimal quality |
|
June |
Late Harvest |
Continued supply for exports |
|
July – September |
Stored Supply |
Available via cold storage |
Chilean kiwis are harvested from March to June, but thanks to advanced storage technologies, they maintain peak freshness and nutritional value for export markets well into September, ensuring year-round supply for global consumers.